Delivering Premium Live Oysters & Clams Direct To Restaurants As Close As One Day From Harvest-Of-Origin
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Blue Island Oyster Company ~ West Coast Distribution
East Coast Oysters & Clams
NAKED COWBOY® OYSTER
Long Island Sound, NY. Like its namesake, the Naked Cowboy is lively and refreshingly salty, pun intended! This plump and meaty oyster's smooth texture is a perfect compliment to its playful salinity and rugged savory finish.
NAVY POINT OYSTER
A wild treat from Huntington Bay, NY has medium salinity, a sweet crisp body and a high mineral finish.
ROCKY REEF OYSTER
This Huntington Bay, NY oyster is a tender brute! The large, plump flesh belies it's elegant texture and gentle saltiness. The delicate but high-toned salinity is in tugging contrast with its lovely yeasty, earthy and almost loamy finish.
OAK BEACH OYSTER®
This beautiful, deep-water Genuine Bluepoint Oyster from the Great South Bay, NY brings a beautiful cool salty ocean breeze right into the valley of the pallet while its smooth finish rinses back a swirl of delicate floral notes.
PINE ISLAND OYSTER
This farmed oyster from Oyster Bay Harbor is grown in rack and bag nursery system until large enough to be spread on the bottom to complete its grow out to a large flared, pearly white shell with plump meat preceded by a medium brine with a sweet and robust finish.
BLUE PEARL OYSTER®
Great South Bay, NY. An exceptional oyster with a crisp texture, gorgeous salinity and whispers of celery on the finish. A taste of a Blue Island is reminiscent of a refreshing splash of a salty summer wave on a hot shore!
BLUE ISLAND NO. 9 OYSTER®
A shuckers delight, this small farmed virginica oyster is moderately tumbled and comes from our Peconic Bay, NY facility. Its medium salinity gives way to the sweet crisp body and buttery finish.
BLUE WHALE OYSTER
Large and wild, this plump and meaty Long Island Sound oyster from New York has a smooth texture and is a perfect compliment to its minerality and rugged savory finish.
THE TOMAHAWK OYSTER is a noticeably chewy, medium-sized oyster roughly shaped like a tomahawk with a razor-sharp zing of pleasant salinity. The light but firm flesh gives way to a sweet, faintly rustic sage note, and distinctly flinty finish. The naturally occurring algae in these waters account for the celery & sagebrush flavor structures. From Shinnecock Bay, NY.
HOG NECK OYSTER
This medium size oyster from Hog Neck Bay, NY is a favorite among many. It starts with a clean splash of mineral saltiness and finishes with an overtone of sweet sage.
MOO MOO ISLAND OYSTER
Mecox Bay, NY. This oyster encapsulates a lazy summer on the beach. Aromas of seagrass and faint herbal briars intermingle with an ocean splash of sharp, tany/sweet copper brine. It's soft but tight flesh delights the tongue with a light clean finish that doesn't dawdle on the palate. The perfect summer love.
RAM ISLAND OYSTER
This wild oyster from Long Island, CT yields an elegant texture and saltiness with delicate high tones of brine with a loamy yeast finish.
BLACK DUCK SALT OYSTER
Hogg Island Bay, VA. Simple, large, & very pleasant! Not too salty with a nice mineral flare and a surprising fruity finish.
POINT LOOKOUT OYSTER
Farmed on the waters of Chesapeake Bay, MD this small sized delicacy is plump and firm with sweet meat in a crisp and clean liquor.
Hollywood Oysters are grown in the heart of the Chesapeake Bay, in St. Mary's County, Maryland. The merroir of the Hollywood Oyster is medium salininity accenting the taste of the crisp, plump meat with smooth hints of cucumber finish.
EAST BEACH BLONDE OYSTER
Ninigret Pond, RI. The East Beach Blonde is a bombshell ! Salty with a surprising peachy fruitiness.
CHINCOTEAGUE BAY OYSTER
True Chincoteague Bay Oysters which have been raised in Chincoteague Bay have a distinctive briny flavor followed by a sweet finish.
Potter's Pond, RI. The Matunuck Oyster sings the song of the ocean right away. This meaty morsel has deep flavors of walnut ending with a hint sweet pistachio. This medium sized Virginica species oyster is true to its East Coast origin.
PLYMOUTH ROCK OYSTER®
Cape Cod, MA. These descendents of the original colony of oysters discovered by the Pilgrims may be the tastiest wild oysters left on the East Coast. Threateningly briny, they are also lively and clean and wonderfully chewy. Note the goosefoot pattern of raised ridges on the green shell—sign of an oyster exposed to fluctuating tides and temperatures in its youth.
Wellfleet Harbor, MA. The Wellfleet Oyster has a warm undertone with a splash of salinity at a sweet cucumber end. It is a petite farmed oyster that brings a smile to your face every time you enjoy one.
WASHBURN ISLAND OYSTER
The Washburn Island Oyster is grown in Waquoit Bay, a very well protected salt pond, which is directly fed by Vineyard Sound and the fresh water of the Moon a Kiss and Little Rivers. The cup depth of the Washburn Island oyster is excellent providing high meat yield which possess a moderate salinity, a nice sweetness and an exceptionally clean finish.
HURRICANE ISLAND OYSTER®
Little Shemogue Bay, N.B., Canada. The Hurricane will certainly sweep you away! A force to be reckoned with, it has a delicate flesh that isn’t without a satisfying ‘snap’ under tooth. It has a pretty, salty sweet finish with lingering notes, faint floral tones and wheatgrass pleasantly hanging on the palate for a few more moments of savoring. This oyster will certainly leave its mark.
STONY BROOK OYSTER
Stony Brook Harbor, NY. This prim and elegant oysters pointed, tart salinity begins with breathy intention at first and moves into an iron ore sweetness on the finish. The soft flesh folds delicately over the tongue and leaves the palate satisfied. The perfect oyster to be dressed up or dressed down!
LITTLE ISLAND OYSTER
Bagaduce River, ME. The combination of turbid currents, mixture of fresh & salt water and daily care grows the Little Island Oyster into a beautiful bright, fresh, mildly salty oyster with a sweet, clean finish.
MERMAID COVE OYSTER®
Prince Edward Island, Canada. The ‘siren song’ of legend has long entranced many a nautical enthusiast. The pretty, attenuated shell of this oyster indicates how elegant it is through and through. The ladylike whisper of aster blossom and acacia flower curl demurely around the lacy and lasting brine allowing the taster to be entirely enveloped. Warning: May induce feelings of euphoria!
Prince Edward Island, Canada. Malpeque is an herbal tour de force! It is feathered with notes of cooling chervil and an ever so faint presence of chives. The brine is so light it is as if it was delivered on a fresh sea breeze.
MONTAUK POINT OYSTER
Farmed, Lake Montauk, NY. Low salinity lake waters produce a very fine, sweet crunchiness in this rich New York morsel! The colorful bounty of fresh water seals the palette with a very comfortable finish.
Long Island Sound, NY. Wild, delicious, hand harvested / hand graded small mercenaria clams
Long Island Sound, NY. Wild, delicious, hand harvested / hand graded medium mercenaria clams
Long Island Sound, NY. Wild, delicious, hand harvested / hand graded large mercenaria clams
GOLD COAST STEAMER CLAM
Long Island Sound, NY. Hand harvested / hand graded Steamer Clams. Sometimes called Ipswitch Clams or Pisser Clams. These sweet morsels are depurated in our Long Island Sound Oceanic storage facility in West Sayville to remove the sand and delivered to you no more than one day from final harvest from Long Island Sound waters.Add Description here